Jan, Thanks. That sounds good to me. So you have made this one? I wonder how it would be with extra cheese?
Charlotte ----- Original Message ----- From: "Jan Bailey" <[email protected]> To: <[email protected]> Sent: Saturday, January 02, 2010 9:40 PM Subject: Re: [CnD] Tamara's Broccoli Cheese Pie I guess the poster of tghe recipe left that out, and I really don't know. I'd maybe add a half cup tiwt the egg mixture. Jan h ----- Original Message ----- From: "Charlotte" <[email protected]> To: <[email protected]> Sent: Saturday, January 02, 2010 8:57 PM Subject: Re: [CnD] Tamara's Broccoli Cheese Pie > How much Canadian bacon is supposed to be in this dish, and when do you > add > it? > > Charlotte > ----- Original Message ----- > From: "Jan Bailey" <[email protected]> > To: <[email protected]> > Sent: Saturday, January 02, 2010 6:55 AM > Subject: [CnD] Tamara's Broccoli Cheese Pie > > > Tamara's Broccoli Cheese Pie > > If you want to give this a fancy name, call it a crustless quiche. For a > vegetarian version, simply omit the Canadian bacon. > > Make Ahead Tip: Prepare through step 4. Cover and refrigerate for up to 12 > hours. > > Active Time: 35 Minutes > Total Time: 1 Hour 15 Minutes > Yield: 6 servings > > 2 tablespoons plain dry breadcrumbs > 4 large eggs > 1 1/4 cups 1% milk > 1/2 teaspoon hot sauce, such as Frank's > 1/4 teaspoon salt, or to taste > Freshly ground pepper to taste > 2 cups cubed whole-wheat country bread (about 2 slices, crusts removed) > 3 cups broccoli florets > 2 teaspoons extra-virgin olive oil > 1 medium onion, chopped > 1 cup grated Monterey Jack or part-skim mozzarella cheese (4 ounces) > > Preheat oven to 350F. Coat a 9-inch deep-dish pie pan (6-cup capacity) > with > cooking spray. Add breadcrumbs, tilting to coat bottom and sides. > Whisk eggs, milk, hot sauce, salt and pepper in a large bowl. Add bread > and > stir to coat. Set aside in the refrigerator. > > Steam broccoli until just tender, 3 to 4 minutes. Refresh under cold water > and drain well. Chop coarsely. > > Heat oil in a medium nonstick skillet over medium-high heat. Add onion; > cook, stirring often, until softened and light golden, 3 to 5 minutes. Add > onion mixture and broccoli to the egg mixture; stir in cheese. Pour into > the > prepared pan, spreading evenly. > > Bake the pie until light golden and set, 45 to 50 minutes. Let cool > slightly, cut into wedges and serve. > > Source: Cooking.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
