Crockette HAM AND NOODLE CASSEROLE
1-½ cups cooked noodles 1 teaspoon oil ½ cup cubed, cooked ham 1 10-½ ounce can cream of chicken soup 1 8-ounce can whole kernel corn, drained ½ cup grated sharp process cheese Dash pepper In a bowl, toss cooked noodles with oil. Add all other ingredients, stir well. Pour into greased Crock.ette. Cover and cook 4 to 10 hours. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
