Soak most beans in three times their volume of cold water for six hours before
cooking. (You can cook beans without soaking, but it takes longer, and some
people think the beans taste better when soaked.)
Step 3
Drain and rinse the beans, and then put them in a large pot. Add water to come
an inch or two over the beans. Do not add salt!
Putting salt in the beans will prevent them from softening.
Other beans are yellow eye beans great for new england style baked beans. Nancy
Matulis
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