Does this mean one half can of the cream of soup?
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 31, 2009 7:00 AM
Subject: [CnD] Cheesy Chicken Noodle Casserole
Cheesy Chicken Noodle Casserole
Description
This quick and easy chicken noodle casserole combines three of the best
ingredients around: cheese, chicken and noodles. This Cheesy Chicken
Noodle
Casserole is fun to make and delicious to eat. Make this cheesy chicken
casserole today.
Serves: 4
Cooking Time: 30 min
Ingredients
* 2 skinless boneless chicken breasts, cut into cubes
* 1/2 can cream of chicken soup
* 1 tablespoon olive oil
* 1/4 pound Velveeta cheese, cut into cubes
* 1/2 a bag egg noodles
* 1 can corn
* 1 tablespoon seasoned salt
* 1/2 tablespoon parsley flakes
* 1 teaspoon pepper
Instructions
1. Cook egg noodles in boiling water till chewy.
2. Cook chicken in olive oil, and salt till chicken is not pink in
middle, then drain oil.
3. Combine cream of chicken soup, egg noodles, and chicken till
boiling.
4. Reduce heat, and add Velveeta cheese, corn, and pepper. Cook until
all of Velveeta is melted. Remove from heat and sprinkle with parsley
flakes.
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