I put it in a colander to drain it. You can put something like an old
plastic container under it to catch the grease, and then throw it away, but
I usually buy the lean hamburger, so just run in down the drain with very
hot water.
Jan
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 03, 2010 5:53 PM
Subject: Re: [CnD] Crock Pot Beef and Sausage Chili
how do you draine hamburger meat?
Blaine
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Saturday, January 02, 2010 6:58 AM
Subject: [CnD] Crock Pot Beef and Sausage Chili
Crock Pot Beef and Sausage Chili
1 pound ground beef
1 pound bulk pork sausage
1 large onion, chopped (1 cup)
1 cup chopped green pepper
1 cup sliced celery
2 (15 1/2 ounce) cans kidney beans
1 (1l-12ounce)can tomatoes, cut up
1 (6 ounce) can tomato paste
2 cloves garlic, minced
2 teaspoon. chili powder
2 teaspoon salt
In a skillet, cook ground beef and sausage until browned; drain off excess
fat.
Transfer meat mixture to a slow cooker. Add onions, green pepper and celery.
Stir in undrained kidney beans, undrained tomatoes, tomato paste, garlic,
chili
powder and salt. Cover and cook on low heat setting for 8 to 10 hours.
Doriehttp://groups.yahoo.com/group/DoriesRecipeBox/
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Recipe source: Mary´s Recipe Exchange yahoo group, submitted by Dorie
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PEG´S NOTE:
I made some changes ....instead of the 12-oz. can of tomatoes, I used the
large can (29-oz.) of crushed tomatoes and instead of the tomato paste I
used a 15-oz. can of petite diced tomatoes. We like our chili pretty thick.
I also added a little bit of cumin too. I used hot pork sausage just because
we like our chili spicy, but mild sausage would be just fine too.
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