Alison's Slow Cooker Vegetable Beef Soup
Serves: 10
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min
Ingredients
• 1 1/2 pounds cubed beef stew meat
• 2 cups water
• 1 small onion, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) package frozen mixed vegetables
• 2 potatoes, peeled and cubed
• 10 cubes beef bouillon, crumbled
• 2 teaspoons ground black pepper
• 1 tablespoon salt
• 1 tablespoon dried basil
Directions
1. Place beef in a slow cooker. Pour in water. Stir in onion,
tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper,
salt and basil. Cook on low 8 hours.
Amount Per Serving
Calories: 306 |
Total Fat: 15.3g |
Cholesterol: 60mg
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