Crockette SAUERKRAUT AND SAUSAGE
1 16-ounce can sauerkraut ½ teaspoon caraway seed ½ pound Polish sausage, cut up Place all ingredients in Crockette. Cover and cook 3 to 6 hours. Serve with rye bread. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
