I don't consider it's really Stroganoff if it doesn't have sour cream. A bit of sherry and nutmeg help lots. Hamburger meat or steak with cream of mushroom soup is OK, but I doubt if you really need the cream cheese.
Abby ----- Original Message ----- From: "Jan Bailey" <[email protected]> To: <[email protected]> Sent: Tuesday, January 05, 2010 3:20 AM Subject: [CnD] CROCKETTE STROGANOFF CROCKETTE STROGANOFF 3/4 lb. round steak 1/4 cup flour 1/2 tsp. dried garlic bits 1/4 tsp. pepper 1/8 tsp. salt 1/2 of a (10 3/4 oz.) can condensed cream of mushroom soup 1/2 cup water 1/2 small onion, chopped 2 Tbsp. butter 1 tsp. soy sauce 1 beef bouillon cube 4 oz. cream cheese, cut in cubes cooked wide noodles (for serving) Cut steak into 1x1/2 inch strips. Mix with flour, garlic, pepper, and salt. Add to crockette with rest of ingredients except cream cheese. Cover and cook for 4 hours. Stir occasionally. Last 1/2 hour, add the cream cheese. Serve over cooked wide noodles. ------------------------------ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
