DEATH BY CHOCOLATE BUNDT CAKE
4 eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 package chocolate cake mix
1 package chocolate instant pudding
12 ounces semisweet chocolate chips confectioner's sugar
Beat eggs, sour cream, water, and oil together in a large bowl until
thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in
chocolate chips. Pour into bundt or tube pan and bake at 350 degrees for 1
hour. When cool, sift powdered sugar on top of cake. Variation: Replace 1/4
cup water with grand marnier. Replace 1/4 cup water with Kahlua.
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