Hi Dave, Ihope you found the other copy. I didn't realize it did not paste until after I sent it. The most important part is that you use those little round cans of oysters, you could use those fresh ones I guess. But the juice is used to dilute the soup rather than water and that gives it a lot of flavor. Lora
----- Original Message ----- From: "David Aveyard" <[email protected]> To: <[email protected]> Sent: Wednesday, January 06, 2010 5:19 PM Subject: Re: [CnD] George And Lora's Oyster Casserole > hi lora can you send me this recipe again it does not appear to have come > out I love any oyster recipes > > dave > > > ----- Original Message ----- > From: "Lora Leggett" <[email protected]> > To: <[email protected]> > Sent: Thursday, January 07, 2010 4:46 AM > Subject: [CnD] George And Lora's Oyster Casserole > > > > George And Lora's Oyster Casserole > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > I use BullGuard Spamfilter to keep my inbox clean. > It is completely free: www.bullguard.com/freespamfilter > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
