PISTACHIO BREAD >From www.familyoven.com.
St. Paul Pioneer Press Makes 2 (9-by-5-inch) loaves. 1 package (18 1/2 ounces) yellow cake mix 1 package (3 ounces) instant pistachio pudding mix 4 eggs 1/4 cup vegetable oil 2 tablespoons water 1 cup sour cream 1/2 cup maraschino cherries, drained 1/2 teaspoon green food coloring 1/2 teaspoon ground cinnamon 2 tablespoons white sugar To prepare oven, bread pans: Preheat oven to 350 degrees. Grease and flour 2 (9-by-5-inch) loaf pans. Set aside. To mix batter: In bowl, combine cake mix and pudding. Make well in center. Mix in eggs, oil, water, sour cream, cherries and food coloring. Stir to combine well. To make sugar mixture: In small bowl, mix cinnamon and sugar. To bake bread: Pour batter into prepared pans. Sprinkle tops of loaves with sugar mixture. Bake for 45 minutes or until bread tests done. Cool on rack. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
