Pita Bread
Ingredients
2 teaspoons dry yeast
1 cup warm water
3 cups flour
1 teaspoon salt
Preparation
Dissolve the yeast in 1 cup warm water.
Sift together the flour and salt and mix the yeast and water.
Work the mixture into a dough and knead for several minutes.
Cover the dough with a damp cloth and let rise in a warm place for 3 hours.
Preheat oven to 350°.
Divide the dough into 6 equal portions and roll into balls. With either
your hand or a rolling pin, pat and press each ball of dough into a 5-inch
circle about 1/2-inch thick. Place on an ungreased baking sheet and bake for
10 minutes, or until the pita are light golden brown.
Yield: 8 servings
>From "The Yemenite Cookbook" by Zion Levi and Hani Agabria
Malak and Sir Hughes
Membership Secretary for FCCLV (Florida Council for Citizens with Low
Vission)
Skype Name: mandi5669
Home: 386-492-1869
Mobile: 386-237-5973
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