I will give it a try tomorrow. I may add a little chipotle pepper.
----- Original Message -----
From: "Penny Reeder" <[email protected]>
To: <[email protected]>
Sent: Friday, January 08, 2010 11:09 AM
Subject: Re: [CnD] beef brisket
I have been saving this recipe, Jerry, but haven't tried it yet. It sounds
super easy and delicious, though!
Penny
Crockpot Brisket with Cranberry Gravy
2-1/2 lb beef brisket (not corned beef)
1/2 tsp salt
1/4 tsp pepper
1 (16-oz) can whole berry cranberry sauce
1 (8-oz) can tomato sauce
1 medium onion, chopped (1/2 cup)
1 Tbsp mustard
Trim excess fat from beef. Rub surface of beef with salt and pepper.
Place beef in 3-1/2 quart or larger slow cooker (crockpot). Mix
remaining ingredients; pour over beef.
Cover and cook on Low 10-12 hours or until beef is tender.
Cut beef across grain into thin slices. Skim fat from cranberry sauce
from cooker if desired; serve with beef.
8 servings
Notes: Be sure to use a fresh beef brisket instead of a corned beef
brisket. A 'corned' brisket is a fresh brisket that has been cured in
seasoned brine, which would overpower the delicate flavor of the
cranberry gravy. If a fresh brisket isn't available, use the same cut of
beef roast that you would use for your favorite pot roast. Also, whole
berry sauce is recommended for it's appearance, but you can use jellied
if you like.
Hakuna Matata
At 08:15 PM 1/7/2010, you wrote:
It will take some time but this cut of meat can taste very good. Try a
crockpot with some vegetables and water and wine, or try a slow grill for
a long time.
----- Original Message ----- From: "barbara esposito" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 07, 2010 6:22 AM
Subject: [CnD] beef brisket
Hi All, Today, I bought a bee f brisket because it was on sale. I
thought I remembered having what I thought was a beef brisket many years
ago. Now that I have it, I don't have any idea what I can do with
it?Also, can anybody give me a quick course in the various cuts of beef?
When standing at the meat counter, I feel pretty stupid when trying to
decide which cuts of beef I want.
Thanks in advance.
Barb
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
