How about using a vegetable peeler? You can make neat-looking carrot
curls with one of those.
YOu can use the slicing blade of a food processor to thinly slice
cucumbers, onions, etc., and then cut these slices into thin julienne strips.
A mandolin is supposed to be wonderful, but I have never used one of these.
Good luck.
Penny
At 05:57 AM 1/10/2010, you wrote:
hey guys. Does anyone of you have any good tips on how to cut
vedgitabes into fine strips?
Like if you're making a decorative sallad or something.. or
preparing sanwitches (in norway we always use openfaced ones).
- Ranveig -
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