SCALLOPED BROCCOLI Anna Jeffers
1 pkg. frozen broccoli, chopped 1/4 c. oleo 1/2 c. almonds 1 c. cracker crumbs 1/4 lb. grated cheese 1/2 c. celery or mushroom soup Mix cheese with crumbs. Add 1/2 c. water to soup. Put layer of cheese and crackers in bottom of greased baking dish. Then layer of broccoli and nuts. Pour soup over top. Dot with oleo. Bake 30 minutes at 350 degrees. Serve hot. Favorite Recipes From Our Best Cooks North Parkersburg, WV, Baptist Church 1977 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
