Chicken and Sweet Onion Casserole
Ingredients: . 3 to 4 boneless chicken breast halves . 2 tablespoons vegetable oil . 3 to 4 large red-skinned or Yukon Gold potatoes, peeled and sliced . 3 to 4 medium Vidalia sweet onions, peeled and sliced . 1 can (10 3/4 ounces) cream of mushroom soup, undiluted . salt, pepper, and paprika, to taste Preparation: Wash chicken and pat dry. Brown chicken breasts in oil and drain on paper towel. Grease a 2-quart casserole. Layer sliced potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with salt, pepper, and paprika. Cover tightly with lid or foil and bake at 350° for 1 hour. Serves 3 to 4. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
