Simply Lasagna
Recipe Rating:
Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 12 servings
Nutrition Information
Kraft Kitchens Tips
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1 lb. ground beef
2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella
Cheese, divided
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 jar (26 oz.) spaghetti sauce
1 cup water
12 lasagna noodles, uncooked
PREHEAT oven to 350dgF. Brown meat in large skillet on
medium-high heat.
Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta
cheese, 1/4
cup
of the Parmesan cheese, the parsley and egg until well blended;
set aside.
Drain meat; return to skillet. Stir in spaghetti sauce. Pour
water into
empty
sauce jar; cover and shake well. Add to skillet; stir until
well blended.
(You should have about 5 cups sauce.)
SPREAD 1 cup of the meat sauce onto bottom of 13x9-inch baking
dish; top
with layers of 3 lasagna noodles, 1/3 of the ricotta cheese
mixture and 1
cup of
the meat sauce. Repeat layers two more times. Top with
remaining 3 noodles
and the remaining sauce. Sprinkle with remaining 1-1/4 cups
mozzarella
cheese
and remaining 1/4 cup Parmesan cheese. Cover tightly with
greased foil.
BAKE 45 min. Remove foil; continue baking 15 min. or until
center is heated
through (160dgF). Let stand 15 min. before cutting for easier
serving.
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