VELVEETA Steak Stroganoff
Makes: 6 servings, 1-1/3 cups each 1-1/4 pound beef flank steak, cut across the grain into thin slices 1 medium onion, sliced 1-1/2 cups water 3 cups egg noodles, uncooked 1/2 pound (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 1 package (10 oz.) frozen green beans 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/2 tsp. black pepper Method 1. Spray large skillet with cooking spray. 2. Add steak and onions; cook and stir on medium-high heat 4 minutes or until steak is no longer pink. 3. Stir in water. 4. Bring to boil. 5. Add noodles; return to boil. 6. Reduce heat to medium-low; cook 7 minutes or until noodles are tender, stirring frequently. 7. Add remaining ingredients; stir. 8. Cook until VELVEETA is completely melted and mixture is well blended. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
