Mexican Rice
Easy to make rice like you get at the mexican restaurant. Cooks up in
your rice cooker without any fuss, mess or stirring! Haven't tried it-
but could be made on the stovetop in a covered pot.
SERVES 6
Ingredients
1 cup rice (I used long grain rice)
2 1/4 cups low sodium chicken broth
1/2 (6 ounce) can tomato paste
2 tablespoons butter
1/2 cup onion, diced small
1 garlic clove, minced
1/2 (4 ounce) can diced green chilies
1 dash pepper
1 dash red pepper flakes
cilantro or parsley, for color
Directions
1combine all ingredients in rice cooker.
2cook according to manufacturer instructions.
3when cooking time finished let it sit uncovered for 3 minutes or so to
thicken.
4stir before serving.
RecipeZaar
--
Hank & Gail Johnson
Smell your way to my success!!
http://www.hgwickless.scentsy.us
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