I have put some vegetable oil in the bottom of my rice cooker maybe 1/3
cup. Put my cut up chicken, beef, or whatever and shut the lid. When
I could hear the meat sizzling I carefully stood at a distance and
opend my rice cooker. Stir good. shut it for a few minutes stir
again. I think takes maybe 10 12 minutes.
I use it to do noodles of all kinds.
Doing meat makes the lid of the rice cooker messy. Takes a lot of
cleaning. The good thing is the grease doesn't go everywhere or have
the potential of doing so. Slotted spoon or spatula works well for
removing food.
--
Hank & Gail Johnson
Smell your way to my success!!
http://www.hgwickless.scentsy.us
Sharing a story or helping someone opens my heart to God's love.
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