Luscious Lemon Muffins 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 2 eggs, separated 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons lemon juice 1 tablespoon grated lemon peel Cinnamon-sugar In a mixing bowl, cream butter and sugar. Add egg yolks; mix well. Combine flour, baking powder and salt; add alternately with lemon juice to creamed mixture. Beat egg whites until stiff peaks form; fold into batter with lemon peel. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with cinnamon-sugar. Bake at 350 degrees F for 20 to 25 minutes or until light golden brown and a wooden pick inserted in the center comes out clean. Yields 9 muffins. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
