Crockpot Old World Sauerkraut and Kielbasa Supper
3 slices bacon - cut into small pieces 1 1/2 tablespoons flour 5 cups sauerkraut, drained and rinsed - two No. 2 cans 2 small potatoes, peeled and cubed 2 small apples, peeled and cubed 1 small white onion - finely diced 3 tablespoons brown sugar 2 pounds sausage - kielbasa or Polish sausage, cut into serving pieces In large pot or frying pan, cook bacon until crisp; removed from pot and drain. Add flour to bacon drippings and blend well. Stir in sauerkraut and mix well. Transfer sauerkraut to large bowl, combine it with remaining ingredients (including cooked bacon). Place into crockpot and cook on Low for 7 to 9 hours or High for 3 to 4 hours. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
