I wonder how thick these come out to be. at a local restaurant, they sell
them, and they are not very thin. I tried making some from a mix, and they
stuck to the bottom of the pan; do you have to grease the pan so it won't
stick? would love to try these, since you said how good they taste.
Sandy
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 19, 2010 6:12 AM
Subject: [CnD] LEMON BARS DELUXE
I just made these for my retirement party, and they're very good.
LEMON BARS DELUXE
2 cups sifted flour
1/2 cup sifted powdered sugar
1 cup butter
Sift together flour and sugar. Cut in butter until mixture clings
together.
Press into 9 x 13 pan. Bake at 350 for 20 to 25 minutes or until very
lightly browned.
4 beaten eggs
2 cups granulated sugar
1/3 cup lemon juice
1/4 cup all-purpose flour
1/2 tsp. baking powder
Beat together the eggs, sugar and lemon juice. Sift together flour and
baking powder. Stir into egg mixture. Pour over baked crust. Bake at
350
for 25 minutes longer. Sprinkle with additional powdered sugar; cool.
Cut
into bars.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
