Sloppy Joe Pasta Recipe
Since I found this recipe a few years ago, it's become a regular part of my
menu plans. My husband and our four kids love this quick-to-fix dish.-Lynne
Leih, Idyllwild, California
* 4-6 Servings
* Prep: 20 min.
* Bake: 30 min.
Ingredients
* 1 pound ground beef
* 1 envelope sloppy joe mix
* 1 cup water
* 1 can (8 ounces) tomato sauce
* 1 can (6 ounces) tomato paste
* 1 package (7 ounces) small shell pasta, cooked and drained
* 1 cup (8 ounces) 4% cottage cheese
* 1/2 cup shredded cheddar cheese
Directions
* In a large saucepan, cook beef over medium heat until no longer pink;
drain. Stir in the sloppy joe mix, water, tomato sauce and paste. Bring to a
boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through.
Remove from the heat; stir in pasta.
* Spoon half into a greased 2-1/2-qt. baking dish. Top with cottage cheese
and remaining pasta mixture. Sprinkle with cheddar cheese.
* Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is
melted. Yield: 4-6 servings.
Nutrition Facts: 1 serving (1 cup) equals 291 calories, 11 g fat (6 g saturated
fat), 55 mg cholesterol, 904 mg sodium, 24 g carbohydrate, 2 g fiber, 23 g
protein.
Sloppy Joe Pasta published in Casserole Cookbook , p44
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