Does anybody have a good recipe for home maid pesto?
Thanks
Sisi
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 21, 2010 2:08 PM
Subject: [CnD] PASTA WITH PESTO, POTATOES AND GREEN BEANS
PASTA WITH PESTO, POTATOES AND GREEN BEANS
from "Everyday Food, Great Food Fast" from the Kitchens of Martha Stewart
Living (Clarkson N. Potter, 2007).]
St. Paul Pioneer Press
Makes 4 servings.
2 waxy potatoes
Coarse salt and fresh ground pepper to taste
8 ounces cavatappi or other short tubular pasta
8 ounces green beans, trimmed and halved
1/2 cup pesto
To cook vegetables and pasta: Peel potatoes. Cut into 1-inch cubes. Place
in large pot of water. Bring to a boil. Add 1 tablespoon salt and
cavatappi. Return to a boil. Cook for 2 minutes. Add green beans. Return
to a boil. Cook until vegetables are tender and pasta is al dente
according to package directions. Drain.
To add pesto: Toss vegetables and pasta with 1/2 cup pesto. Season with
salt and pepper.
To serve: Serve warm or at room temperature
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
__________ Information from ESET NOD32 Antivirus, version of virus
signature database 4792 (20100121) __________
The message was checked by ESET NOD32 Antivirus.
http://www.eset.com
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
