How about making a regular cheese sauce with sharp cheddar cheese.
When the cheese has melted and the sauce has reached the desired thickness,
add 1/4 to 1/2 cup of Parmesan cheese and stir to blend.
This should give you a rich cheesy sauce.
Carol B.
----- Original Message -----
From: "Linda Richard" <[email protected]>
To: <[email protected]>
Sent: Friday, January 22, 2010 10:22 AM
Subject: [CnD] Parmegian cheese sauce
Does anyone know a recipe for the above? Something that will not be to
lumpy and taste really good. Thanks, Linda
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