Baked Potato Soup
Ingredients:
4 large potatoes
2/3 cups butter or margarine
2/3 cups flour
6 cups milk
3/4 teaspoon salt
1/2 teaspoon pepper
4 chopped green onions
12 slices bacon
1 1/4 cups shredded cheddar cheese
8 ounces sour cream
Directions:
Wash potatoes and prick several times with fork. Bake at 400 degrees
for 1 hour or until done. Cut potatoes in half lengthwise, then scoop
out pulp. Melt
butter in heavy saucepan over low heat. Add flour, stirring until
smooth. Cook for 1 minute, stirring constantly. Gradually add
milk. Cook over medium
heat, stirring constantly, until mixture is thickened and
bubbly. Add potato pulp, salt, pepper, 2 tablespoons green onions,
1/2 cup bacon, and 1 cup
cheese. Cook until thoroughly heated. Stir in sour cream. Add
extra milk if too thick. Served topped with remaining onions, bacon,
and cheese.
Comments:
I actually added 4 cups of water to this after we were done.
It was really thick so watch your heat when it gets thick!
This is better the second day...
You can microwave your potatoes instead of baking if you so desire.
Later.
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----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 28, 2010 6:44 AM
Subject: [CnD] emergency request
Anybody have the Potato Soup recipe from pod cast 169. I want to get
the things I need from the grocery store today.
we are leaving at 9 a.m.
--
Hank & Gail Johnson
Smell your way to my success!!
http://www.hgwickless.scentsy.us
Sharing a story or helping someone opens my heart to God's love.
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