Judy's Turkey Tetrazini
Ingredients: 8 ounces spaghetti (I've used up to a pound; when using a pound, doubled other ingredients) 1/4 cup butter 1/2 cup flour 1 1/2 cups (about 2 cans) chicken broth One cup light cream 1/4 cup cooking sherry Dash of pepper One six-ounce can of mushrooms, sliced and drained 1/4 cup chopped green pepper, or more to taste Two cups diced cooked turkey 1/2 cup shredded Parmesan cheese Cook spaghetti according to package directions and drain. Melt butter. Blend in flour. Gradually stir in chicken broth. Add the cream. Cook and stir until mixture thickens. Add sherry and pepper. Add sauce mixture to spaghetti in an in13-by-in9 casserole dish. Add all other ingredients. and mix together. Sprinkle Parmesan cheese over top. Bake in preheated dg350 oven for 25 to 30 minutes. Serves five to six. I have also added one chopped onion and two tablespoons ( at least) of minced garllic or two chopped garlic cloves. __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
