Sausage Cheese Squares
Yield: 150 Pieces
2 lb Mild or hot Italian sausage
1 lg Onion; finely chopped
2 Cloves garlic; pressed or minced
1/4 lb Mushrooms; sliced
1/2 ts Dry basil
1/2 ts Dry mint
1/2 ts Oregano
1/4 c Parsley; chopped
8 Eggs
1/3 c Fine dry bread crumbs
1/4 c Parmesan cheese; grated
4 c Mozzarella cheese; shredded
-(about 1 lb)
Remove casings from sausages and crumble meat into a
10- to 12-inch frrying pan. Stir over medium-high heat until browned.
Drain off and discard all but 2 tablespoons fat. Add onion, garlic,
mushrooms, basil, mint, oregano, and parsley; stir until limp.
Beat eggs to blend. Stir in bread crumbs, Parmesan cheese,
mozzarella, and sausage mixture; spread out evenly in a 10x15-inch
baking pan. Bake in a 325 degree F. oven until mixture is firm in center
when touched 30 to 35 minutes. Let cool; cut into 1-inch squares to
make 150 pieces.
Note: This can be served as an entree (serve hot) and
will make 9 main dish servings.
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