Not specifically Chinese, but Asian, and delicious!
Penny
Asian Glazed Chicken & Stir Fry Vegetables
Recipe By :Campbells Soup Company
Serving Size : 4
-------- ------------ ----------------------
3 tablespoons cornstarch
1 can nonfat chicken broth -- (1
3/4 cups)
1/3 cup honey
1/4 cup cider vinegar
2 tablespoons soy sauce
1/8 teaspoon crushed red pepper
4 skinless boneless
chicken breast halves
1 cup thinly sliced carrots
8 ounces sliced waterchestnuts -- drained
2 cups snow peas
4 cups cooked white rice
OR
brown rice
MIX cornstarch, broth, honey, vinegar, soy and pepper.
COOK chicken in nonstick skillet until browned.
ADD cornstarch mixture, carrots and water chestnuts. Cook until mixture
boils and thickens, stirring. Cover and cook over low heat 5 min. or
until done. Stir in peas. Serve with rice.
PER SERVING: Calories 516, Fat 4g
http://www.swansonbroth.com/
At 01:55 PM 2/1/2010, you wrote:
I am looking for all kinds of recipes for Chinese food. If anyone
has any, please post. Thanks, Kerry
Kerry says: "You can easily judge the character of a man by how he
treats those who can do nothing for him."
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