Hi,
Here is the recipe.
Hot Cocoa
Ingredients:
1/2 cup sugar
1/4 cup HERSHEY'S Cocoa
Dash salt
1/3 cup hot water
4 cups (1 qt.) milk
3/4 teaspoon vanilla extract
Miniature marshmallows or sweetened whipped cream(optional)
Directions:
1. Stir together sugar, cocoa and salt in medium saucepan; stir in water.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving
temperature. Do Not Boil.
2 Remove from heat; add vanilla. Beat with rotary beater or whisk until
foamy. Serve topped with marshmallows or whipped cream, if desired. Five
8-oz. servings.
VARIATIONS: Add one of the following with the vanilla extract:
SPICED COCOA: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg.
Serve with cinnamon stick, if desired.
MINT COCOA:
1/2 teaspoon mint extract OR 3 tablespoons crushed hard
peppermint candy OR 2 to 3 tablespoons white creme de menthe. Serve with
peppermint candy stick, if desired.
CITRUS COCOA: 1/2 teaspoon orange extract OR 2 to 3 tablespoons orange
liqueur.
SWISS MOCHA: 2 to 2-1/2 teaspoons powdered instant coffee.
COCOA AU LAIT: Omit marshmallows or whipped cream. Spoon 2 tablespoons
softened vanilla ice cream on top of each cup of cocoa at serving time.
SLIM-TRIM COCOA: Omit sugar. Combine cocoa, salt and water; substitute
nonfat milk. Proceed as above. With vanilla, stir in sugar substitute with
sweetening equivalence of 1/2 cup sugar.
CANADIAN COCOA: 1/2 teaspoon maple extract.
MICROWAVE SINGLE SERVING: Coombine 1 heaping teaspoon HERSHEY'S Cocoa, 2
heaping teaspoons sugar and dash salt in microwave-safe cup or mug. Add 2
teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at
HIGH (100%) 1 to 1-1/2 minutes or until hot. Stir to blend; serve.
----- Original Message -----
From: "Susan" <[email protected]>
To: <[email protected]>
Sent: Tuesday, February 02, 2010 5:34 PM
Subject: [CnD] Need Recipe Please
Hi Everyone,
Can someone please send the cocoa recipe Dale shared on a show not too
long
ago? Thanks and happy cooking!
Susan
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