Last Minute Hot Dips Take: 1 pkg. (8 oz.) Philadelphia Cream Cheese 1/3 cup Kraft Mayo Real Mayonnaise
And mix & match your recipe from these options: CHEESE OPTIONS: 1 to 1/2 cups KRAFT Shredded Swiss 1 to 1/2 cups KRAFT Shredded Cheddar 1 pkg. (8 oz.) ATHENOS Traditional Feta, crumbled 1 to 1/2 cups KRAFT Shredded Monterey Jack ADD-IN CHOICES: sliced green onions Oscar Mayer Real Bacon Bits chopped and drained canned marinated artichoke hearts chopped and drained roasted red peppers NUT POSSIBILITIES: Planters Slivered Almonds Planters Chopped Pecans pine nuts chopped Planters Walnuts Then follow these steps: Preheat oven to 350 degrees F. Mix cheese, softened cream cheese, mayonnaise and 1/3 cup add-ins in 9-inch pie plate or ovenproof 3-cup serving dish until well blended. Bake 15 minutes, stirring after 8 minutes. Top with 2 Tbsp. toasted nuts. Serve warm with assorted Nabisco Crackers, cocktail bread slices or cut-up fresh vegetables. Makes: 20 servings, 2 Tbsp. each Source: Kraft _______________________________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
