> Rice Krispy Balls > > 1/2 c. butter > 1 can Eagle Brand milk > 1 (14 oz.) pkg.caramels > 2 pkgs. lg. marshmallows > 1 pkg. Rice Krispies > > In double boiler melt butter, Eagle Brand milk and caramels until melted. > Dip marshmallows on toothpick into caramel mixture and shake off as much > as possible, then roll in Rice Krispies. Yield: 5 dozen. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
