One and One Casserole 1 pound lean ground beef 1 cup uncooked rice 1 1-3/4-ounce package dry onion soup mix 1 (10-3/4 ounce) can condensed cream of mushroom soup 1 cup water 1 cup sliced green onions tops
Crumble ground meat in buttered 2-1/2-quart casserole. Sprinkle with rice and soup mix. Blend mushroom soup and water. Pour over rice. Spread onion tops over mixture. Cover and bake at 350 degrees for 1 hour. Stir with fork. Makes 6 servings Source: USA Rice Federation _______________________________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
