Sherry's Chocolate Fix Brownies For the brownies: One stick butter One cup sugar Four eggs, to be beaten in one at a time One cup flour One whole 16 ounce can Hershey's chocolate syrup One cup nuts Six or twelve ounces chocolate chips (however chocolatey you want them) One tsp. vanilla
For the frosting: 4 tsps margarine 4 tbsps milk One cup sugar One tsp vanilla Six ounces chocolate chips. For the brownies: Mix all ingredients together, beating in eggs in one at a time. Bake in a preheated dg350 oven for about 30 minutes. For the frosting: Boil engredients except for chocolate chips for 30 seconds. Then add chocolate chips; remove from heat, stirring quickly. Mix well and spread over brownies fast, as frosting hardens quickly. Then cut and serve. __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
