EASY CREAM CHEESE BROWNIES 1 family sized brownie mix 1 can cream cheese frosting 6 oz. chocolate chips 3 tbsp. milk 4 tbsp. brandy, rum, or bourbon (optional) Prepare brownies according to package directions. If desired, drizzle brandy, rum, or bourbon over brownies while still warm; chill. When completely cooled, frost with cream cheese frosting. In a small saucepan, melt the chocolate chips and milk together. Spread over top of frosting. Chill until chocolate is firm. Yield: 40 to 48 small squares. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
