Ran, My mother in law used to use a product called Dream Whip. It was in a package by the powdered pudding mixes. I don't think it called for milk.
Also, I found this recipe, maybe this would work for you? - Hillbilly Housewife - http://www.hillbillyhousewife.com - Whipped Topping Posted By The Hillbilly Housewife On May 13, 2009 @ 11:47 am In Convenience Foods, Pudding, Gelatin, Sweet Sauces and Spreads | 2 Comments .1 packet unflavored gelatin .1 tablespoon water .1/3 cup boiling water .1 cup tap water .1 cup instant non-fat dry milk powder .1/3 cup sugar 1/3 cup vegetable oil .1 teaspoon vanilla .2 to 3 teaspoons lemon juice First take the cup of tap water and pour it into a large deep bowl. Put this bowl of water into the freezer while you do everything else. I use a metal bowl because the water chills faster. Next place the unflavored gelatin into a small cereal bowl. Add one tablespoon of water and let is soften up. Add the boiling water to the gelatin mixture. Stir it with a fork for several minutes, to dissolve the gelatin completely. Let it sit and cool down some. Meanwhile measure the oil, vanilla and lemon juice all into a small container. Set it aside. Also measure the sugar and set aside. When the water in the freezer has ice crystals forming on it, take it out and place it on the counter. Pour in a full cup of dry milk powder. Using electric beaters (you have to have electric beaters to make this recipe), whip the mixture at high speed until it forms stiff peaks. This will take a full five minutes. Continue beating, and gradually add the sugar. When it is fully incorporated, gradually add the cooled gelatin mixture. When this is fully incorporated, gradually add the oil, vanilla, lemon juice mixture, in a small stream. The texture of the topping will change a little bit, becoming bright white and creamier. This is normal. Dixie @-> ~ <-@ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
