Carol's Turkey Soup Slow Cooker Style Description This hearty soup comes together beautifully in the slow cooker and is reminiscent of a turkey chili. For a vegetarian option, try replacing the beef bouillon with vegetable broth and add more veggies or beans instead of turkey.
Ingredients · 1 pound ground turkey · 1/4 teaspoon pepper · 1/4 teaspoon oregano · 1/4 teaspoon basil · 3 teaspoons beef bouillon · 3 cups boiling water · 8 ounces tomato sauce · 1 tablespoon soy sauce · 1 cup celery, diced · 1 cup carrots, diced · 1 large onion, diced · 1 cup fresh mushrooms · 1 cup green pepper, diced Instructions 1. Add all ingredients except sliced mushrooms to slow cooker. 2. Cover and cook on low for 6 to 8 hours. 3. Add mushrooms and turn up to high for 10 to 15 minutes. 4. Serve with rolls or garlic bread. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
