Do Nothing Cake (Pineapple Goody Cake) FOR THE CAKE: 2 cups flour 2 cups sugar 1 (20 oz) can crushed pineapple, undrained 2 eggs 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla FOR THE TOPPING: 1 stick (1/2 cup) butter or margarine 1 cup sugar 1 (5 1/2 oz.) can evaporated milk 1 cup chopped nuts 1 cup coconut
TO MAKE THE CAKE: Preheat oven to 350 degrees F. Lightly greast a 13x9-inch baking pan. Put all ingredients for the cake in large bowl and mix with spoon (not mixer). Pour into prepared pan. Bake at 350 degrees F for 30-40 minutes or until center is done. TO MAKE THE TOPPING: Combine butter, sugar, and milk in small pan. Cook 5 minutes. Add nuts and coconut. Spoon topping on cake while hot. Source: Recipe Hall of Fame Dessert Cookbook _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
