Tender 'n Tangy Ribs - CP 2 lbs. pork spareribs 3/4 to 1 cup vinegar 1/2 cup ketchup 2 tbsp. sugar 2 tbsp. Worcestershire sauce 1 clove garlic chopped 1 tsp. ground mustard 1tsp.paprika 1 tsp. salt pepper to taste 1 tbsp vegetable oil
Cut ribs & brown in skillet in oil. Combine all ingredients in slow cooker. Cover and cook on low 4 to 6 hours until tender. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
