Hi, This looks like it might be it. The only thing that I recall differently was to measure the eggs so they equaled 1 cup.
Thanks.

----- Original Message ----- From: "Marilyn" <[email protected]>
To: <[email protected]>
Sent: Monday, February 15, 2010 1:17 PM
Subject: Re: [CnD] seeking specific pound cake recipe


Here is one I found, but I don't know if it what you are looking for.

POWDERED SUGAR POUND CAKE

6 eggs, room temperature

3 sticks butter, room temperature

3 c. sifted plain flour

1 box powdered sugar

1 tsp. lemon flavoring

1 tsp. vanilla flavoring

Cream butter and powdered sugar well; add flavorings; add eggs, one at a
time alternately

with flour, beating well after each addition. Pour batter into greased and
floured

tube pan. Bake in preheated 325 degree oven for 1 hour. Do not open oven
during baking

period. Cool for several minutes before removing from pan. Frost if desired.

Note: For a change, use 1 1/2 teaspoons butternut flavoring instead of
vanilla and

lemon flavorings.

LEMON FROSTING:

1 box powdered sugar

1 tbsp. cream

1/4 c. lemon juice

1/4 c. melted butter

Grated rind of 1 lemon

Combine all ingredients and beat well. Spread on cooled cake.  Enjoy.

----- Original Message ----- From: "Lori Scharff" <[email protected]>
To: <[email protected]>
Sent: Monday, February 15, 2010 12:47 PM
Subject: [CnD] seeking specific pound cake recipe


Hi Everyone, I had--but, apparently lost a fantastic recipe for pound
cake. It used confectionary sugar in the batter as well as 4 to 5
eggs-equal to 1 cup. i baked it in a tube pan. if anyone has a clue as to
where to look please let me know...
Lori
[email protected]
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