Chicken and Biscuits-1 can cream of chicken soup w/herbs -1 cup milk -1 cup cut cup chicken -1 can refrigerated biscuits -2 cups frozen peas and carrots
-Mix soup, milk, chicken, and vegetables in bowl. -Set aside. -Lay unbaked biscuits into an 8x8 pan. -Pour soup mixture over biscuits. -Bake at 350 degrees for 30 minutes
-- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
