HOT POTATO SALAD (LOW CHOLESTEROL TOO!)
Printed from COOKS.COM

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?   10 potatoes, diced and boiled
?   1 (10 oz.) jar olives, drained and chopped
?   1 sm. onion, chopped
?   1/2 jar (1 1/2 oz.) imitation bacon bits
?   1 (8 oz.) pkg. reduced fat Cheddar cheese, grated
?   1 c. fat free Miracle Whip
?   Salt and pepper to taste
?   1/2 tsp. celery seed
?   Seasoned salt to taste

Mix all ingredients together and put into a 9 x 12 inch pan. Decorate top with 
a few slices of olives and grated cheese if desired. Bake at 350 degrees for 20 
minutes or until cheese is melted and it's hot all the way through.
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