You could use whatever you like. I like spice, so I like Jalapeño peppers.
Marilyn
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: <[email protected]>
Sent: Thursday, February 18, 2010 1:45 AM
Subject: Re: [CnD] MEXICAN CORNBREAD
does the pepper have to be a certain kind or can it be a hot pepper or
mild
like green pepper?
Blaine
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: "Delma" <[email protected]>
Sent: Wednesday, February 17, 2010 12:52 PM
Subject: [CnD] MEXICAN CORNBREAD
MEXICAN CORNBREAD
1 Jiffy cornbread mix
1 can creamed corn
1 chopped onion
1 chopped pepper
2 beaten eggs
1/2 c. cooking oil
1/2 tsp. salt
3/4 c. milk
2 c. grated cheese
Mix all ingredients together but cheese. Bake at 350 degrees for 35
minutes.
Remove
from oven and cover with cheese. Bake 10 more minutes. Enjoy.
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