Ham and Apple Strata Daily Recipe Swap at Recipelink.com From: Gladys/PR 12-4-2005
This recipe is a perfect make-ahead meal because it must be refrigerated for at least 6 hours. Just pop it in the oven about an hour before brunch. It is so good that you will definitely get raves! 3 large Granny Smith apples, peeled and sliced Sugar and ground cinnamon to cover apple slices 6 slices whole wheat bread (cut off crust) 2 tablespoons butter, room temperature 1 cup shredded Cheddar cheese 3/4 cup shredded Monterey Jack cheese 1 1/4 cups half & half (can substitute part non-fat) 1 1/2 cups cup up ham 8 eggs 1 tablespoon ground mustard powder 1 tablespoon Worcestershire sauce Lightly grease a 9x13-inch baking dish. In a large bowl combine sliced apples with sugar and cinnamon. Spread one side of bread with butter. Arrange buttered slices in single layer in prepared baking dish.Layer 1/2 Cheddar and Monterey Jack cheeses, ham pieces, and sugared apple slices. Top with the remaining 1/2 Cheddar and Monterey Jack cheeses. In a medium bowl, combine eggs, half & half, mustard, and Worcestershire sauce. Pour mixture over the cheese. Cover and refrigerat at least 6 hours or overnight. Preheat oven to 350 degrees F. Bake 50 to 60 minutes. Remove from oven and serve. Makes 6 to 8 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
