Berry Bavarian Crown 1 sm. pkg. strawberry gelatin 1 c. hot water 1/2 c. ice cold water 2 sm. pkg. frozen strawberries Or 2 1/2 c. fresh, sliced, sweetened berries 2 c. whipping cream, whipped 10" angel food cake Ruby Glaze (recipe follows0
Dissolve gelatin in hot water. Add ice water and chill until slightly set, Beat gelatin with electric mixer until light and fluffy. Drain berries; reserve juice for glaze. Fold berries and whipped cream into gelatin mixture. Rub off all brown from the cake. Using a fork, tear cake into pieces. Alternate cake pieces and gelatin mixture in a 10" tube pan. Chill at least 10 hr. Unmold on serving plate and drizzle with Ruby Glaze. Chill before serving. Serves 12-16. Ruby Glaze 1 c. strawberry juice 1 T. cornstarch 2-3 drops red food coloring 1 tsp. soft butter Blend cornstarch with juice gradually. Cook until clear over low heat, 3-5 minutes. Remove from heat and add butter and food coloring. Cool. Drizzle over cake and chill cake well. __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
