Banana Cream Pudding Cake 1 white cake mix
4 eggs 1 c. vegetable oil 1 c. 7-Up 1 sm. instant banana cream pudding FROSTING 1 sm. instant banana cream pudding 1 c. milk 1 (8 oz.) Cool Whip In mixing bowl put all cake ingredients. Mix well. Bake in a greased and floured 9 x 13 inch pan at 350 degrees for 25 minutes. Or toothpick comes out clean. Try other pudding flavors like: Pistachio, lemon, French vanilla. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
