BOB'S HOMEMADE TWIX BARS Yield: 24 bars
About 8 ounces buttery crackers (such as Keebler Club Crackers) 3/4 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup (1 stick) butter 1/2 cup milk 1 cup graham cracker crumbs 1 cup chocolate chips 2/3 cup peanut butter (chunky or creamy) Grease a 9-by-13-inch pan. Place a single layer of crackers in the pan. Combine sugars, butter, milk and graham cracker crumbs in a medium pot. Stirring constantly, bring to a boil. Boil 5 minutes, still stirring constantly. Pour over crackers; if necessary, spread with a spatula to cover crackers completely. Top with another layer of crackers. In a clean pot, combine chocolate chips and peanut butter. Melt over low or medium-low heat, stirring constantly. When smooth, pour over crackers in pan, spreading to cover them evenly. Let cool completely (or refrigerate at least 1hour) before cutting into bars. Later. E-Mail: [email protected] Windows Live Messenger: [email protected] Skype: honeybunny1958 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
