Apple Pie Bars recipe
Crust:
2 cups flour
1 cup shortening
1 teaspoon salt
1/2 cup milk
1 egg yolk (save egg white for later)
Filling:
4 cups apples, pared and sliced
2 teaspoons cinnamon
1 cup granulated sugar
3 tablespoons flour
Mix crust ingredients and divide in half. Toss filling ingredients gently
and set aside.
Roll dough large enough to fit the bottom of a 9 x 13-inch pan. Place in
pan. Spread filling evenly over rolled out dough. Roll out remaining dough
large
enough to cover apple mixture. Cut slits on top and brush with saved egg
white mixed with 1 tablespoon water. Bake at 350 degrees F for 35 to 40
minutes
or until apples are soft and crust is brown. Frost while hot with
confectioners sugar glaze.
Later.
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