Cherry Chocolate Snickerdoodles
Prep Time: 15 minutes Bake Time: 12 minutes (Makes about 4 dozen cookies) 2-1/2 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1-1/2 sticks) butter or margarine, softened 1-1/2 cups plus 3 tablespoons granulated sugar, divided 1 teaspoon vanilla extract 2 large eggs 1 cup Semi-Sweet Chocolate Morsels 2/3 cup white chocolate morsels 1 cup (6 oz.) dried cherries, coarsely chopped 1-1/2 teaspoons ground cinnamon PREHEAT oven to 350ยบ F. COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Beat butter, 1 1/2 cups sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and cherries. COMBINE remaining sugar and cinnamon in small bowl. Roll dough into 1 1/4-inch balls and roll in cinnamon-sugar mixture until coated. Place on ungreased baking sheets. BAKE for 12 to 14 minutes or just until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
